Racegoer's (Finger Buffet) |
£45.00 + VAT |
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| Menu 1 | Menu 2 | Menu 3 | |
| On Arrival Fresh Tea or Coffee and Biscuits Bucks Fizz |
Cocktail Sandwiches Hot Sausage Rolls Chicken Satay with Peanut Sauce |
Salmon & Prawn Rolls Pigs in Blankets Selection of Dimsum |
Assorted Open Sandwiches Cocktail Sausages Southern Fried Chicken Goujons |
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| Afternoon Refreshments Fresh Tea or Coffee and biscuits |
Mini Samosas with an eastern dip | Onion Bhaji with Bengal Chutney | Mini Spring Rolls with Sweet Chilli Dip |
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| Assorted Crolines Scotch Eggs Prawn Vol au Vents |
Assorted Filled Bouchees Spicy Vegetable Goujons Mini Quiche |
Spinach & Feta Cheese Fingers Crunchy Vegetables & Dips Deep Fried Plaice with Tartare Sauce |
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| Assorted Mini Pastries & Fruit Platter | Assorted Mini Pastries & Fruit Platter | Assorted Mini Pastries & Fruit Platter | |
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| Coffee or Tea and Mints | Coffee or Tea and Mints | Coffee or Tea and Mints | |
Canterdown (Cold Knife and Fork Buffet) |
£50.00 + VAT |
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| Menu 1 | Menu 2 | Menu 3 | |
| On Arrival Coffee or Tea Bucks Fizz Canapés |
Home-made Soup with Fresh Rolls | Home-made Soup with Fresh Rolls | Home-made Soup with Fresh Rolls |
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| Afternoon Refreshments Plain and Fruit Scones with Jam and Devonshire Clotted Cream Coffee or Tea |
Chicken Veronique Honey Roast Devon Ham with Honey Mustard & Pineapple Pickle Chargrilled Vegetable Terrine Hot Baby New Potatoes Selection of Seasonal Salads |
Poached Fillet of Salmon with Mayonnaise Roast Beef with Horseradish Tomato Coronet with Cottage Cheese and Chives Hot Baby New Potatoes Selection of Seasonal Salads |
Tiger Prawns with Lemon and Marie Rose Sauce Roast Turkey with Apricot Coulis Cheese and Basil Quiche Hot Baby New Potatoes Selection of Seasonal Salads |
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| Glazed Apricot Tart Banoffee Pie served with Clotted Cream | Chocolate Fudge Gateaux Treacle Tart served with Clotted Cream |
Toffee Cheesecake West Country Apple Cake served with Clotted Cream |
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| Coffee or Tea and Mints | Coffee or Tea and Mints | Coffee or Tea and Mints | |
Finishing Post (Hot Knife and Fork Buffet) |
£60.00 + VAT |
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| Menu 1 | Menu 2 | Menu 3 | |
| On Arrival Coffee or Tea Canapés Bucks Fizz |
Home-made Soup with Fresh Rolls Melon Gondola with Parma Ham |
Home-made Soup with Fresh Rolls Prawn Cocktail with Marie Rose Sauce |
Home-made Soup with Fresh Rolls Pork and Calvados Paté |
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| Afternoon Refreshments Plain and Fruit Scones with Jam and Devonshire Clotted Cream Fruit Cake Coffee or Tea |
Lamb Madras with Mango Chutney Escalope of Turkey with a Cream and Paprika Sauce Mushroom Stroganoff Pilaf Rice Fresh Vegetables |
Roast Pork Loin with Apples and sage in a cream sauce Coq au Vin Greek Vegetable and Quorn Moussaka Baby Jacket Potatoes Fresh Vegetables |
Salmon Fillets with Sauce Bernaise Carbonnade of Beef Spinach and Mushroom Parcels with Gruyere Cheese Sauce Baby Jacket Potatoes Fresh Vegetables |
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| Treacle Tart served with Clotted Cream | Fruit Vacherin Chocolate and Pecan Pie |
Chocolate Flake Gateau Tarte au Citron |
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| Westcountry Cheeseboard | Westcountry Cheeseboard | Westcountry Cheeseboard | |
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| Coffee or Tea and Mints | Coffee or Tea and Mints | Coffee or Tea and Mints | |